CHEPNGENO FAITH; MARIGA, A.; JOSHUA ARIMI; KENNETH MBAE. Ready-To-Drink (RTD) Pearl Millet Porridge: Comparison of Physico-Chemical and Nutritional Profile Between Controlled and Conventionally Fermented Porridges. Meru Universty of Science and Technology International Conference (MUSTIC), [S. l.], v. 3, n. 1, 2025. Disponível em: http://41.89.229.67/index.php/mustic/article/view/106. Acesso em: 2 aug. 2025.